Directions:
- Preheat oven to 325°F. Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan. Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared sheet. Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.31 Kcal (3690 kJ) | ||
| Calories from fat | 333.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Sodium | 20.27mg | 1% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 125.48g | 42% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 152.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 57% | |
|---|---|---|---|
| Sodium | 9.29mg | 1% | |
| Potassium | 91.46mg | 4% | |
| Total Carbs | 57.5g | 42% | |
| Sugars | 16.58g | 145% | |
| Dietary Fiber | 7.94g | 69% | |
| Protein | 9.2g | 40% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 2.8mg | 34% | |
| Calcium | 52mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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