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Pumpkin Cranberry Bars With Mascarpone Frosting Recipe

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Pumpkin Cranberry Bars With Mascarpone Frosting
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Ingredients
18
Count
Nutrition
27
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Place the pecans on a baking sheet
  2. And bake for about 8 - 10 minutes or until lightly browned and fragrant. Remove from oven, cool completely and then coarsely chop. Set aside.
  3. Increase the oven temperature to 375 degrees F (190 degrees C) and butter and flour an 9 x 9 inch (23 x 23 cm) pan.
  4. In a large bowl, whisk
  5. Together the flour, baking powder, baking soda, ground cinnamon, ground allspice, ground ginger, and salt. Set aside.
  6. In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy (2 - 3 minutes). Add the egg and vanilla extract and beat until incorporated. Beat in the pumpkin puree until incorporated (the batter will look curdled at this point). Gradually add the flour mixture, mixing only until combined. Stir in the chopped toasted pecans and dried cranberries. Spread the batter into the prepared pan and bake for about 30 - 35 minutes or until a toothpick inserted into the center of the bars comes out clean. Remove from oven and place on a wire rack to cool. Cut into 16 - 2 inch (5 cm) bars
  7. .............................................................................................................................
  8. Frosting: In a bowl beat the whipping cream and mascarpone cheese until light and fluffy. Add sugar to taste. Spoon a dollop of cream on top of each bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.33 Kcal (114 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 17.69mg 6%
Sodium 82.52mg 3%
Potassium 38.88mg 1%
Total Carbs 0.69g 0%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 0.55g 1%
Iron 0.1mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 266.67 Kcal (1116 kJ)
Calories from fat 214.37 Kcal
% Daily Value*
Total Fat 23.82g 4%
Cholesterol 172.65mg 6%
Sodium 805.31mg 3%
Potassium 379.43mg 1%
Total Carbs 6.69g 0%
Sugars 1.39g 1%
Dietary Fiber 1.12g 0%
Protein 5.33g 1%
Vitamin C 0.4mg 0%
Iron 1mg 1%
Calcium 221.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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