Directions:
- Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until browned. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 78.23mg | 3% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.02 Kcal (1482 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 17% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 8% | |
| Sodium | 108.61mg | 3% | |
| Potassium | 50.39mg | 1% | |
| Total Carbs | 48g | 12% | |
| Sugars | 3.12g | 9% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 6.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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