Coconut-Cranberry Granola Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350ºF. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30 seconds. Stir into oat mixture.
Spread mixture on a rimmed baking sheet. Bake, stirring twice, until granola is golden brown and toasted, 20 to 25 minutes. Transfer to a bowl. Let cool, stirring occasionally. Toss in cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.37 Kcal (3753 kJ)
Calories from fat	352.96 Kcal
		% Daily Value*
Total Fat	39.22g	60%
Sodium	728.29mg	30%
Potassium	579.23mg	12%
Total Carbs	132.58g	44%
Sugars	58.55g	234%
Dietary Fiber	11.6g	46%
Protein	14.94g	30%
Vitamin C	0.1mg	0%
Iron	4.9mg	27%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	443.34 Kcal (1856 kJ)
Calories from fat	174.57 Kcal
		% Daily Value*
Total Fat	19.4g	60%
Sodium	360.21mg	30%
Potassium	286.49mg	12%
Total Carbs	65.58g	44%
Sugars	28.96g	234%
Dietary Fiber	5.74g	46%
Protein	7.39g	30%
Iron	2.4mg	27%
Calcium	62.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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