Directions:
- Preheat oven to 325°F.
- Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl.
- Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan.
- Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly.
- Spread mixture out on prepared sheet.
- Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend.
- Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.07 Kcal (3986 kJ) | ||
| Calories from fat | 333.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Sodium | 26.31mg | 1% | |
| Potassium | 235.42mg | 5% | |
| Total Carbs | 143.56g | 48% | |
| Sugars | 52.51g | 210% | |
| Dietary Fiber | 17.32g | 69% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 57% | |
|---|---|---|---|
| Sodium | 11.14mg | 1% | |
| Potassium | 99.69mg | 5% | |
| Total Carbs | 60.79g | 48% | |
| Sugars | 22.24g | 210% | |
| Dietary Fiber | 7.33g | 69% | |
| Protein | 8.5g | 40% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 2.7mg | 35% | |
| Calcium | 55.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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