Chicken Salad With an Asian Twist Recipe

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Chicken Salad With an Asian Twist
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Ingredients:

Directions:

  1. Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on that is awesome), and set aside.
  2. Chop the onion and celery into small pieces.
  3. Using a slapper food chopper, chop the cashews.
  4. Chop the chicken into small pieces.
  5. Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
  6. Serve on a good, nutty bread (I like the ABM Seed Bread found here on ) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.93 Kcal (783 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 7.59mg 3%
Sodium 463.79mg 19%
Potassium 272mg 6%
Total Carbs 27.31g 9%
Sugars 6.27g 25%
Dietary Fiber 4.18g 17%
Protein 9.3g 19%
Vitamin C 2.6mg 4%
Iron 1.9mg 11%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 152.39 Kcal (638 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 7%
Cholesterol 6.19mg 3%
Sodium 378.09mg 19%
Potassium 221.74mg 6%
Total Carbs 22.27g 9%
Sugars 5.11g 25%
Dietary Fiber 3.41g 17%
Protein 7.59g 19%
Vitamin C 2.1mg 4%
Iron 1.5mg 11%
Calcium 98.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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