Old-Fashioned Chicken Noodle Soup II Recipe

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Ingredients:

Serving

1 (3 lb) whole chickens, rinsed (or 3 lb. skinless chicken thighs)
16 cups chicken stock
2 carrots, thinly sliced
2 stalks celery, sliced
1/2 cup chopped onion
2 sprigs fresh thyme
12 oz wide egg noodles
1/2 cup chopped fresh parsley
1 tbsp fresh lemon juice
salt
fresh ground black pepper
finely chopped fresh parsley, for garnish

Directions:

In a large pot, bring chicken and stock to a boil over med-high heat.
Partially cover, decrease heat to low and simmer gently until a thermometer inserted into the thickest part of a breast registers 170°, about 45 minutes.
Skim the soup if any scum develops on the surface.
Using tongs, transfer chicken to a large plate and let cool slightly.
Remove skin and bones and discard.
Shred meat into bite-size pieces.
Skim the fat from the surface of the stock with a large spoon and return to a simmer over medium heat.
Add carrots, celery, onion, and thyme; simmer until vegetables are softened, about 15 minutes.
Remove thyme sprigs.
Return chicken to the pot and stir in noodles, parsley, and lemon juice; increase heat to med-high and bring to a boil.
Boil until noodles are tender, about 5 minutes.
Season with salt and pepper to taste.
Ladle into heated bowls and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.83 Kcal (1582 kJ)
Calories from fat	108.36 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	81.06mg	27%
Sodium	608.72mg	25%
Potassium	674.55mg	14%
Total Carbs	42.25g	14%
Sugars	9.63g	39%
Dietary Fiber	1.9g	8%
Protein	24.89g	50%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	75.4 Kcal (316 kJ)
Calories from fat	21.63 Kcal
		% Daily Value*
Total Fat	2.4g	19%
Cholesterol	16.18mg	27%
Sodium	121.48mg	25%
Potassium	134.62mg	14%
Total Carbs	8.43g	14%
Sugars	1.92g	39%
Dietary Fiber	0.38g	8%
Protein	4.97g	50%
Vitamin C	1.5mg	13%
Iron	0.4mg	11%
Calcium	8.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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