Directions:
- Drain the canned diced tomatoes, reserving the juice in a separate container.
- In a large pot, saute the onions and garlic in olive oil until the onions are translucent.
- Add the reserved juice to the pot along with the Splenda, salt and pepper. Allow to simmer until liquid is reduced to about half, about 30 minutes.
- Add the diced tomatoes and chopped basil, and allow to simmer on low heat for 2 hours or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 79.56mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 7% | |
|---|---|---|---|
| Sodium | 5.34mg | 0% | |
| Potassium | 170.79mg | 2% | |
| Total Carbs | 7.34g | 1% | |
| Sugars | 3.1g | 6% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 9.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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