Directions:
- In 2 quart pot combine water, rice, orange zest and juice, raisins and curry powder.
- Bring to a boil uncovered.
- Cover and reduce heat until done, 20 minutes.
- While rice is cooking, Pan sear chicken.
- When chicken is nice and golden brown, add sesame seeds and toast for a few minute.
- Combine boiling water, lemon curd, red pepper flakes, salt and pepper.
- When dissolved, pour over chicken and sesame. Reduce heat and simmer until rice is done.
- In a small pan, toast almond slivers.
- When rice is done, mix in almonds and spread on large serving platter with a lip.
- Pour chicken and sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.15 Kcal (1943 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 280.34mg | 12% | |
| Potassium | 684.24mg | 15% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 4.5mg | 25% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 144.41 Kcal (605 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 27% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 15% | |
| Sodium | 87.22mg | 12% | |
| Potassium | 212.88mg | 15% | |
| Total Carbs | 18.27g | 20% | |
| Sugars | 6.18g | 79% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 7.51g | 48% | |
| Vitamin C | 9.7mg | 52% | |
| Iron | 1.4mg | 25% | |
| Calcium | 60.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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