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Grilled Chicken Salad With Raspberry Vinaigrette Recipe

Grilled Chicken Salad With Raspberry Vinaigrette Recipe

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Grilled Chicken Salad With Raspberry Vinaigrette

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Ingredients:

Serving

Directions:

Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
Drain marinade, and pat dry chicken.
Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.73 Kcal (1623 kJ)
Calories from fat	162.4 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	66.89mg	22%
Sodium	1006mg	42%
Potassium	1106.97mg	24%
Total Carbs	22.84g	8%
Sugars	9.86g	39%
Dietary Fiber	6.37g	25%
Protein	26.3g	53%
Vitamin C	57.6mg	96%
Iron	2.5mg	14%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	98.73 Kcal (413 kJ)
Calories from fat	41.35 Kcal
		% Daily Value*
Total Fat	4.59g	28%
Cholesterol	17.03mg	22%
Sodium	256.15mg	42%
Potassium	281.86mg	24%
Total Carbs	5.81g	8%
Sugars	2.51g	39%
Dietary Fiber	1.62g	25%
Protein	6.7g	53%
Vitamin C	14.7mg	96%
Iron	0.6mg	14%
Calcium	27.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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