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Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) Recipe

Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) Recipe

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Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

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Ingredients:

Serving

1/4 cup olive oil
4 (6 oz) boneless chicken breasts
1 medium shallot, finely diced
1 cup dry white wine
2 (5 1/4 oz) wheels boursin cheese ( garlic & fine herbs boursin cheese is what you should use but it wasn'tsp a recognized ingredient)
2 cups heavy cream
1/3 cup veal demi-glace
1 sweet red pepper, finely diced
salt and pepper , to taste

Directions:

Warm oil in a 9 saute pan over High heat.
When oil is hot, reduce heat to Medium-High and add chicken. Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning. Transfer to a plate and keep warm.
Wipe the pan clean of oil.
Add shallots and cook over Medium-High heat until translucent, about 3 minutes.
Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.
Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.
Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.
Serve chicken topped with Boursin sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.5 Kcal (2619 kJ)
Calories from fat	416.17 Kcal
		% Daily Value*
Total Fat	46.24g	71%
Cholesterol	114.05mg	38%
Sodium	530.97mg	22%
Potassium	321.28mg	7%
Total Carbs	30.56g	10%
Sugars	4.67g	19%
Dietary Fiber	3.06g	12%
Protein	16.47g	33%
Vitamin C	40.9mg	68%
Iron	0.3mg	2%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	248.18 Kcal (1039 kJ)
Calories from fat	165.12 Kcal
		% Daily Value*
Total Fat	18.35g	71%
Cholesterol	45.25mg	38%
Sodium	210.67mg	22%
Potassium	127.48mg	7%
Total Carbs	12.13g	10%
Sugars	1.85g	19%
Dietary Fiber	1.21g	12%
Protein	6.54g	33%
Vitamin C	16.2mg	68%
Iron	0.1mg	2%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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