Yummy Chicken Curry Recipe

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Yummy Chicken Curry
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Ingredients:

Directions:

  1. Mix together first 6 ingredients in a large bowl with a lid.
  2. Add chicken and cover.
  3. Place in fridge to marinate at least 3 hours- preferably over night.
  4. In a large, deep frying pan or electric skillet, heat cooking oil on medium.
  5. Add mustard seeds and cook until they pop (you may want to cover the pan during this).
  6. Add tumeric, garam masala, medium onion, tomato and tomato paste.
  7. Simmer 15 minutes, stirring occasionally.
  8. Add the chicken and sour cream mixture.
  9. Simmer on medium for 15 minutes.
  10. Add 1 cup water and salt.
  11. When mixture comes to a boil, cover and simmer on low for about 45 minutes.
  12. Serve chicken with the lovely gravy it is in over basmati rice and poori if available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.16 Kcal (2035 kJ)
Calories from fat 324.7 Kcal
% Daily Value*
Total Fat 36.08g 56%
Cholesterol 149.28mg 50%
Sodium 531.67mg 22%
Potassium 599.46mg 13%
Total Carbs 9.51g 3%
Sugars 3.29g 13%
Dietary Fiber 1.44g 6%
Protein 29.94g 60%
Vitamin C 13mg 22%
Iron 2.2mg 12%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 153.38 Kcal (642 kJ)
Calories from fat 102.44 Kcal
% Daily Value*
Total Fat 11.38g 56%
Cholesterol 47.1mg 50%
Sodium 167.74mg 22%
Potassium 189.13mg 13%
Total Carbs 3g 3%
Sugars 1.04g 13%
Dietary Fiber 0.45g 6%
Protein 9.44g 60%
Vitamin C 4.1mg 22%
Iron 0.7mg 12%
Calcium 29.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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