Directions:
- Using a large pot, combine all ingredients and bring to a boil.
- Reduce to low and allow to simmer for approximately 2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.69 Kcal (229 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 596.26mg | 25% | |
| Potassium | 342.09mg | 7% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 15.04 Kcal (63 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 163.96mg | 25% | |
| Potassium | 94.07mg | 7% | |
| Total Carbs | 3.05g | 4% | |
| Sugars | 1.27g | 18% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 0.58g | 4% | |
| Vitamin C | 5.9mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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