Homemade Chicken Noodle Soup Recipe

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Homemade Chicken Noodle Soup
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Ingredients
10
Count
Nutrition
3332
Calories
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Ingredients:

Directions:

  1. Chop onions, carrots, and celery into bite-size pieces.
  2. Put 16 cups water, bouillon, sage, and thyme in stock pot.
  3. Chop chicken in bite-size pieces, place in stock pot.
  4. Boil until chicken is almost done, then add vegetables.
  5. Cook until chicken and vegetables are done, increase heat to rolling boil, then add noodles.
  6. Cook until noodles are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3332.31 Kcal (13952 kJ)
Calories from fat 1403.81 Kcal
% Daily Value*
Total Fat 155.98g 240%
Cholesterol 504.97mg 168%
Sodium 8405.16mg 350%
Potassium 4442.27mg 95%
Total Carbs 318.19g 106%
Sugars 35.27g 141%
Dietary Fiber 35.14g 141%
Protein 169.8g 340%
Vitamin C 55.2mg 92%
Vitamin A 4.5mg 151%
Iron 14.1mg 78%
Calcium 919.3mg 92%
Amount Per 100 g
Calories 55.29 Kcal (231 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 240%
Cholesterol 8.38mg 168%
Sodium 139.47mg 350%
Potassium 73.71mg 95%
Total Carbs 5.28g 106%
Sugars 0.59g 141%
Dietary Fiber 0.58g 141%
Protein 2.82g 340%
Vitamin C 0.9mg 92%
Vitamin A 0.1mg 151%
Iron 0.2mg 78%
Calcium 15.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 87
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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