Yummy Cabbage Soup

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 8

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Ingredients:

2 (28 ounce) cans crushed tomatoes

1 (12 ounce) can tomato paste

8 cups water (use boiled cabbage water if you still have it)

3 tablespoons instant chicken bouillon

4 cups chopped cabbage

1 chopped carrot

1 medium diced onion

1 medium diced potato

3 stalks chopped celery

1 (14 ounce) can kidney beans

1 -3 tablespoon cayenne (i use 3tbsp, i like it spicey!)

1 -2 tablespoon montreal steak spice

Directions:

1. Using a large pot, combine all ingredients and bring to a boil.
2. Reduce to low and allow to simmer for approximately 2 hours.
3. Enjoy!