Directions:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.85 Kcal (3759 kJ) | ||
| Calories from fat | 571.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 217.73mg | 73% | |
| Sodium | 791.47mg | 33% | |
| Potassium | 1225.42mg | 26% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.8mg | 38% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.86 Kcal (795 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 98% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 73% | |
| Sodium | 167.37mg | 33% | |
| Potassium | 259.13mg | 26% | |
| Total Carbs | 4.7g | 7% | |
| Sugars | 1.14g | 22% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 11.37g | 108% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.4mg | 38% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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