Directions:
- Chop and mix all veggies in a medium size bowl.
- Prepare dressing and stir into slaw.
- Season to taste.
- Best if left to sit overnight so juices drain into dressing but is still good the first day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.78 Kcal (707 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 285.81mg | 12% | |
| Potassium | 208.89mg | 4% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 24% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 3% | |
| Sodium | 222.62mg | 12% | |
| Potassium | 162.71mg | 4% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.89g | 15% | |
| Dietary Fiber | 2.16g | 11% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 22.7mg | 48% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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