Directions:
- Combine everything in a large pot.
- Bring to a boil, lower heat, and partially cover.
- Cook slowly for 1-2 hours.
- Turn off heat and let soup cool to room temperature.
- Strain out and discard all the vegetables.
- Heat gently just before serving.
- We cook matzoh balls separately and add them to the soup as we serve it.
- Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.84 Kcal (158 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 817.99mg | 34% | |
| Potassium | 245.73mg | 5% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 9.09 Kcal (38 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 196.47mg | 34% | |
| Potassium | 59.02mg | 5% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.81g | 14% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 0.35g | 3% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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