Yogurt Parfait Bar (Sandra Lee) Recipe

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Yogurt Parfait Bar (Sandra Lee)
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Ingredients:

Directions:

  1. Divide the yogurt evenly among 3 bowls. To 1 of the bowls of yogurt, add the strawberry jam, to the next add the boysenberry jam and the peach jam to the third bowl. Mix until well blended. Cover and refrigerate until ready to serve.
  2. Divide the remaining ingredients into individual bowls. When you are ready to serve, line up some small glasses, the bowls of yogurt and the bowls of toppings. Place spoons in each of the bowls and let your guests layer their own parfaits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.29 Kcal (3418 kJ)
Calories from fat 357.22 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 1.44mg 0%
Sodium 254.53mg 11%
Potassium 671.21mg 14%
Total Carbs 106.56g 36%
Sugars 44.5g 178%
Dietary Fiber 6.35g 25%
Protein 14.84g 30%
Vitamin C 6.8mg 11%
Iron 4.3mg 24%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 305.44 Kcal (1279 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 61%
Cholesterol 0.54mg 0%
Sodium 95.24mg 11%
Potassium 251.15mg 14%
Total Carbs 39.87g 36%
Sugars 16.65g 178%
Dietary Fiber 2.38g 25%
Protein 5.55g 30%
Vitamin C 2.5mg 11%
Iron 1.6mg 24%
Calcium 72.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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