Directions:
- In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
- In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
- Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
- Combine peach slices & jam in a small bowl.
- Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.46 Kcal (4687 kJ) | ||
| Calories from fat | 485.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 1003.21mg | 42% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 147.08g | 49% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.79 Kcal (1716 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 83% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 367.23mg | 42% | |
| Potassium | 104.29mg | 6% | |
| Total Carbs | 53.84g | 49% | |
| Sugars | 16.68g | 182% | |
| Dietary Fiber | 1.6g | 18% | |
| Protein | 4.43g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.3mg | 34% | |
| Calcium | 35.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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