Yogurt Parfait With Crumbled Gingersnaps and Honey Recipe

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Yogurt Parfait With Crumbled Gingersnaps and Honey
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Ingredients:

  • 4 6- oz containers plain or vanilla yogurt
  • 2 tbsp honey

Directions:

  1. Spoon 2 containers of the yogurt into 4 glasses and crumble 4 cookies on top. Spoon the remaining 2 containers of yogurt into the glasses and crumble the remaining 4 cookies on top. Drizzle with the honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.48 Kcal (6039 kJ)
Calories from fat 417.82 Kcal
% Daily Value*
Total Fat 46.42g 71%
Cholesterol 13.61mg 5%
Sodium 874.19mg 36%
Potassium 1651.24mg 35%
Total Carbs 240.86g 80%
Sugars 208.94g 836%
Dietary Fiber 1.12g 4%
Protein 30.58g 61%
Vitamin C 7.2mg 12%
Iron 3.4mg 19%
Calcium 1018.6mg 102%
Amount Per 100 g
Calories 185.31 Kcal (776 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 71%
Cholesterol 1.75mg 5%
Sodium 112.31mg 36%
Potassium 212.13mg 35%
Total Carbs 30.94g 80%
Sugars 26.84g 836%
Dietary Fiber 0.14g 4%
Protein 3.93g 61%
Vitamin C 0.9mg 12%
Iron 0.4mg 19%
Calcium 130.9mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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