Directions:
- Place chicken in a skillet and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat. (Add water, if necessary, to cover chicken.) Reduce heat to medium-low and simmer, uncovered, until chicken is opaque and firm, 15 minutes. Transfer chicken to a plate and let cool. Discard coconut milk. When cool enough to handle, shred chicken into small pieces using your fingers.
- Blend mayonnaise with sour cream in a medium bowl. Stir in lime juice, relish and celery. Add chicken, pineapple, oranges and peanuts. Season with salt and pepper. Gently fold to blend and coat ingredients. Refrigerate until ready to serve. Sprinkle with coconut just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.55 Kcal (1803 kJ) | ||
| Calories from fat | 306.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 472.41mg | 20% | |
| Potassium | 496.64mg | 11% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.68 Kcal (727 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 52% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 8% | |
| Sodium | 190.57mg | 20% | |
| Potassium | 200.34mg | 11% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 5.16g | 51% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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