Directions:
- Mix flour and yogurt and soak overnight
- Place this mixture in food processor for several min. to knead
- Add remaining ingredients and process until well blended
- Pour into well buttered and floured loaf pan
- Bake at 350* for 1 1/2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.1 Kcal (11518 kJ) | ||
| Calories from fat | 718.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.84g | 123% | |
|---|---|---|---|
| Cholesterol | 743.71mg | 248% | |
| Sodium | 5300.43mg | 221% | |
| Potassium | 1492.09mg | 32% | |
| Total Carbs | 438.94g | 146% | |
| Sugars | 116.25g | 465% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 67.82g | 136% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 32.2mg | 179% | |
| Calcium | 771.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 222.39 Kcal (931 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 123% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 248% | |
| Sodium | 428.46mg | 221% | |
| Potassium | 120.61mg | 32% | |
| Total Carbs | 35.48g | 146% | |
| Sugars | 9.4g | 465% | |
| Dietary Fiber | 0.69g | 34% | |
| Protein | 5.48g | 136% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 2.6mg | 179% | |
| Calcium | 62.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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