Sourdough Pancakes Recipe

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Sourdough Pancakes
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Ingredients:

Directions:

  1. Soak flour in yogurt in a warm place overnight (cover with a damp towel).
  2. The next morning, stir in eggs, salt, baking soda, and melted butter. Thin with water to desired consistency. Cook on a hot, oiled griddle or skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.71 Kcal (4454 kJ)
Calories from fat 418.54 Kcal
% Daily Value*
Total Fat 46.5g 72%
Cholesterol 452.12mg 151%
Sodium 2774.78mg 116%
Potassium 888mg 19%
Total Carbs 115.29g 38%
Sugars 24.5g 98%
Dietary Fiber 14.2g 57%
Protein 40.62g 81%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 687.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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