Directions:
- Soak flour in yogurt in a warm place overnight (cover with a damp towel).
- The next morning, stir in eggs, salt, baking soda, and melted butter. Thin with water to desired consistency. Cook on a hot, oiled griddle or skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.71 Kcal (4454 kJ) | ||
| Calories from fat | 418.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 452.12mg | 151% | |
| Sodium | 2774.78mg | 116% | |
| Potassium | 888mg | 19% | |
| Total Carbs | 115.29g | 38% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 72% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 151% | |
| Sodium | 255.22mg | 116% | |
| Potassium | 81.68mg | 19% | |
| Total Carbs | 10.6g | 38% | |
| Sugars | 2.25g | 98% | |
| Dietary Fiber | 1.31g | 57% | |
| Protein | 3.74g | 81% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.6mg | 36% | |
| Calcium | 63.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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