Directions:
- Preheat oven to 350. Grease a tube pan.
- Squeeze orange and reserve juice.
- Put entire orange into blender along with milk and eggs.
- Blend on high until finely chopped.
- Combine flour and baking soda in a small mixing bowl.
- In a separate bowl, cream together butter and honey.
- Add orange mixture to honey mixture.
- Add flour raisins and nuts. Mix and pour into pan.
- Bake 40-45 minutes, until top springs back.
- Sprinkle reserved juice over hot cake and leave in pan until almost cool.
- Remove from pan and allow to finish cooling. (Yeah, right, like that happens in our house!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.4 Kcal (3179 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 1362.57mg | 57% | |
| Potassium | 505.17mg | 11% | |
| Total Carbs | 109.13g | 36% | |
| Sugars | 51.66g | 207% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 51% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 32% | |
| Sodium | 544.42mg | 57% | |
| Potassium | 201.84mg | 11% | |
| Total Carbs | 43.6g | 36% | |
| Sugars | 20.64g | 207% | |
| Dietary Fiber | 3.18g | 32% | |
| Protein | 5.18g | 26% | |
| Vitamin C | 7.1mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 24% | |
| Calcium | 93.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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