Directions:
- In a large bowl, combine 2-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120°-130°. Add to flour mixture; mix well. Stir in oil, herbs and enough of the remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
- Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (32 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 13.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 146.82mg | 6% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 79.21g | 26% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.23g | 14% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 93.84mg | 6% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 50.63g | 26% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.62g | 14% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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