Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix the flour, oats, sugar, salt, soda and butter with a pastry blender or leave out the oats and mix with a food processor until the butter is reduce to pieces smaller than a pea. Then add the oatmeal in and give it a couple more pulses.
  3. Mix the apples with the sugar and spices then put it all in the bottom on a buttered 9x9-inch pan
  4. Add the oatmeal mixture on top.
  5. Bake 50 minutes or until done.
  6. This recipe will fill a 9x9-inch pan right up to the top and maybe then some, but discretion is advised.
  7. Busdav.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.91 Kcal (2260 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 40.67mg 14%
Sodium 314.56mg 13%
Potassium 356.23mg 8%
Total Carbs 98.06g 33%
Sugars 61.87g 247%
Dietary Fiber 6.28g 25%
Protein 3.79g 8%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 173.37 Kcal (726 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 25%
Cholesterol 13.06mg 14%
Sodium 101.01mg 13%
Potassium 114.39mg 8%
Total Carbs 31.49g 33%
Sugars 19.87g 247%
Dietary Fiber 2.02g 25%
Protein 1.22g 8%
Vitamin C 3.5mg 18%
Vitamin A 0.1mg 6%
Iron 0.8mg 14%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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