Directions:
- Place all ingredients, except ribs, in a food processor or blender and whirl until well blended.
- Pour marinade over ribs in a freezer baggie and marinate over night.
- Heat grill to medium/medium high.
- Drain the meat and place on hot grill.
- Cook for 8-10 minutes on first side, turn and cook 6-8 minutes on the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.13 Kcal (3400 kJ) | ||
| Calories from fat | 430.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.86g | 74% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 3752.82mg | 156% | |
| Potassium | 1511.81mg | 32% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 73.68g | 147% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 5.4mg | 30% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.93 Kcal (632 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 74% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 84% | |
| Sodium | 697.45mg | 156% | |
| Potassium | 280.97mg | 32% | |
| Total Carbs | 2.6g | 5% | |
| Sugars | 0.82g | 18% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 13.69g | 147% | |
| Vitamin C | 5.2mg | 46% | |
| Iron | 1mg | 30% | |
| Calcium | 26.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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