Directions:
- Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
- Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.18 Kcal (64 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 19.96mg | 1% | |
| Potassium | 11.54mg | 0% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 1% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 0% | |
| Sodium | 212.74mg | 1% | |
| Potassium | 122.98mg | 0% | |
| Total Carbs | 25.63g | 1% | |
| Sugars | 4.16g | 2% | |
| Dietary Fiber | 1.73g | 1% | |
| Protein | 4.67g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.8mg | 1% | |
| Calcium | 53.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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