Ingredients:
- ingredient a
- high protein flour 250g
- sugar 35g
- salt 1/4 tsp.
- plain yogurt 80g (i used my homemade yogurt)
- yeast 3g
- water , 80g
- ingredient b
- unsalted butter 40g
- icing sugar 30g
- whole egg 15g
- plain flour 55g
- milk powder 10g
- butter dough method
- 1. soften butter at room temperature, add icing/powdered sugar, whole eggs and mix well.
- 4. refrigerate butter skin for 20 minutes before shaping into rectangle shape.
Directions:
- Method:
- 1. Pour high protein flour into mixing bowl; add in the rest of ingredients A. However, avoid having the salt come in direct contact with the yeast which might dehydrate and kill the yeast.
- 2. Using mixer to mix or hand kneads the flour until form smooth dough and adds in melted butter B.
- 3. Continue to knead till it can stretch into thin sheet.
- 4. Place knead dough in a grease container covered with plastic wrap and proof until double in size, about 80 minutes.
- 5. Punch down the dough and remove it and divide into three equal portions, shape them into balls cover and leave them to rest for 15 minutes.
- 6. Using rolling pin gently flatten and shape into 3 oval shapes and roll up dough like making Swiss roll and place in a well-greased loaf tin, cover with plastic for second proofing about 60 minutes.
- 7. Upon completion of the final proofing, remove butter dough from refrigerator; shape into rectangle size match with the width and length of the loaf thin.
- 8. Gently remove butter dough from plastic wrap and layer to cover the bread dough at top.
- 9. Brush with egg mixture and place into the preheated oven, bake at 180 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560 Kcal (2345 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 1421.6mg | 59% | |
| Total Carbs | 94g | 31% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16g | 32% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 18% | |
|---|---|---|---|
| Sodium | 507.71mg | 59% | |
| Total Carbs | 33.57g | 31% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 5.71g | 32% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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