Yogurt Breakfast Split (Paula Deen) Recipe

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Ingredients:

Serving

2 bananas, peeled, split in 1/2, lengthwise, divided
1 cup container vanilla-flavored yogurt, divided
1 cup hulled and halved strawberries, divided
1/2 cup blueberries, divided
1/2 cup raspberries, divided
1/2 cup honey and oat granola, divided
4 tbsp honey, divided
sliced almonds, for garnish

Directions:

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.84 Kcal (2616 kJ)
Calories from fat	10.42 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	4.25mg	1%
Sodium	63.79mg	3%
Potassium	865.7mg	18%
Total Carbs	157.93g	53%
Sugars	131.08g	524%
Dietary Fiber	7.95g	32%
Protein	6.87g	14%
Vitamin C	69.3mg	115%
Iron	0.3mg	2%
Calcium	180.9mg	18%

Amount Per 100 g
Calories	131.96 Kcal (552 kJ)
Calories from fat	2.2 Kcal
		% Daily Value*
Total Fat	0.24g	2%
Cholesterol	0.9mg	1%
Sodium	13.47mg	3%
Potassium	182.83mg	18%
Total Carbs	33.35g	53%
Sugars	27.68g	524%
Dietary Fiber	1.68g	32%
Protein	1.45g	14%
Vitamin C	14.6mg	115%
Iron	0.1mg	2%
Calcium	38.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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