Yogurt Breakfast Split (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 bananas, peeled, split in 1/2, lengthwise, divided |
1 cup container vanilla-flavored yogurt, divided |
1 cup hulled and halved strawberries, divided |
1/2 cup blueberries, divided |
1/2 cup raspberries, divided |
1/2 cup honey and oat granola, divided |
4 tablespoons honey, divided |
sliced almonds, for garnish |
Directions:
1. Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.
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