Directions:
- Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
- Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
- Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
- Serve fruit mixture over top pasta on dessert plates or small pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.38 Kcal (5897 kJ) | ||
| Calories from fat | 549.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 37.72mg | 2% | |
| Potassium | 1279.66mg | 27% | |
| Total Carbs | 161.53g | 54% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 53.03g | 106% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 3mg | 101% | |
| Iron | 7.3mg | 40% | |
| Calcium | 623mg | 62% | |
| Amount Per 100 g | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 161.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 94% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 22% | |
| Sodium | 11.09mg | 2% | |
| Potassium | 376.34mg | 27% | |
| Total Carbs | 47.5g | 54% | |
| Sugars | 8.75g | 119% | |
| Dietary Fiber | 4.31g | 59% | |
| Protein | 15.6g | 106% | |
| Vitamin C | 17.4mg | 99% | |
| Vitamin A | 0.9mg | 101% | |
| Iron | 2.1mg | 40% | |
| Calcium | 183.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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