Directions:
- Mix butter and stuffing.
- Put half of stuffing in bottom of casserole dish.
- Mix all other ingredients, except reserved stuffing, in a bowl until well blended.
- Put on top of stuffing in casserole.
- Top with reserved stuffing mix.
- Bake in 325 oven for 20-25 minutes until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 116.96mg | 5% | |
| Potassium | 106.69mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.02 Kcal (1168 kJ) | ||
| Calories from fat | 232.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 28% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 16% | |
| Sodium | 168.61mg | 5% | |
| Potassium | 153.81mg | 2% | |
| Total Carbs | 10.64g | 2% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 2.51g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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