Corny Yellow Squash Casserole Recipe

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Ingredients:

Serving

4 yellow squash, cooked and mashed (2 cups)
2 eggs, beaten
4 cornbread muffins, crumbled (2 1/2 cups)
1/2 cup milk
1 tsp onion powder
1/4 cup butter
1/2 tsp sage
1 (10 oz) can cream of chicken soup
salt and pepper

Directions:

Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
Add beaten eggs and blend well.
Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.23 Kcal (2203 kJ)
Calories from fat	191.28 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	77.65mg	26%
Sodium	869.34mg	36%
Potassium	172.64mg	4%
Total Carbs	73.22g	24%
Sugars	22.39g	90%
Dietary Fiber	8.56g	34%
Protein	9.66g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	3.3mg	19%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	231.64 Kcal (970 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	33%
Cholesterol	34.18mg	26%
Sodium	382.67mg	36%
Potassium	75.99mg	4%
Total Carbs	32.23g	24%
Sugars	9.86g	90%
Dietary Fiber	3.77g	34%
Protein	4.25g	19%
Iron	1.5mg	19%
Calcium	41.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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