Yellow Squash Casserole Magnifico! |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This dish can be served at simple family meals all the way to formal dinner parties! I have found that some people do not even realize they are eating squash. These are usually the people who say But I don't even like squash! as they are dishing up thier second helping! Ingredients:
1/2 cup butter, melted |
1 (6 ounce) box cornbread stuffing mix (about 2 cups) |
1 (10 1/2 ounce) can cream of chicken soup (celery or mushroom also work well) |
1/2 cup sour cream |
1 grated carrot |
4 yellow squash, boiled &, chopped |
1 small onion, chopped |
Directions:
1. Mix butter and stuffing. 2. Put half of stuffing in bottom of casserole dish. 3. Mix all other ingredients, except reserved stuffing, in a bowl until well blended. 4. Put on top of stuffing in casserole. 5. Top with reserved stuffing mix. 6. Bake in 325 oven for 20-25 minutes until hot. |
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