Yellow Squash Bake Recipe

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Ingredients:

Serving

2 cups yellow squash, lightly cooked
1 (10 1/4 oz) can cream of chicken soup
8 oz sour cream
1 (8 oz) package pepperidge farm stuffing
1 (2 oz) jar pimientos, drained and chopped
2 medium onions, chopped
1/4 cup margarine

Directions:

Blend cream of chicken soup and sour cream together; set to the side.
Melt margarine; saute onions till translucent.
Stir in Pepperidge Farm stuffing and pimientos.
Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
Bake 1 hour at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.96 Kcal (523 kJ)
Calories from fat	87.15 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	12.26mg	4%
Sodium	94.92mg	4%
Potassium	116.41mg	2%
Total Carbs	7.49g	2%
Sugars	2.64g	11%
Dietary Fiber	1.8g	7%
Protein	1.97g	4%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	94.15 Kcal (394 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	15%
Cholesterol	9.24mg	4%
Sodium	71.51mg	4%
Potassium	87.71mg	2%
Total Carbs	5.64g	2%
Sugars	1.99g	11%
Dietary Fiber	1.36g	7%
Protein	1.48g	4%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	38.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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