Directions:
- Blend cream of chicken soup and sour cream together; set to the side.
- Melt margarine; saute onions till translucent.
- Stir in Pepperidge Farm stuffing and pimientos.
- Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
- Bake 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 94.92mg | 4% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 4% | |
| Sodium | 71.51mg | 4% | |
| Potassium | 87.71mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.99g | 11% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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