Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.29 Kcal (6415 kJ) | ||
| Calories from fat | 1035.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.06g | 177% | |
|---|---|---|---|
| Cholesterol | 632.76mg | 211% | |
| Sodium | 3431.19mg | 143% | |
| Potassium | 2596.67mg | 55% | |
| Total Carbs | 75.18g | 25% | |
| Sugars | 51.37g | 205% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 56.32g | 113% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1213.6mg | 121% | |
| Amount Per 100 g | |||
| Calories | 102 Kcal (427 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 177% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 211% | |
| Sodium | 228.4mg | 143% | |
| Potassium | 172.85mg | 55% | |
| Total Carbs | 5g | 25% | |
| Sugars | 3.42g | 205% | |
| Dietary Fiber | 0.11g | 6% | |
| Protein | 3.75g | 113% | |
| Vitamin C | 3.5mg | 88% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 16% | |
| Calcium | 80.8mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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