Creamy Chicken Casserole Recipe

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Creamy Chicken Casserole
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Ingredients
8
Count
Nutrition
387
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt margarine in large frypan, stir in crushed Ritz until coated.
  2. Set aside.
  3. In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
  4. Pour into greased 2 quart casserole.
  5. Sprinkle crumbs over top.
  6. Bake in 350 degree oven for 30 minutes.
  7. Serve over biscuits.
  8. (hot noodles or rice are good too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.69 Kcal (1619 kJ)
Calories from fat 240 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 112.52mg 38%
Sodium 632.88mg 26%
Potassium 500.25mg 11%
Total Carbs 8.29g 3%
Sugars 0.48g 2%
Dietary Fiber 0.4g 2%
Protein 30.94g 62%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 170.65 Kcal (714 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 41%
Cholesterol 49.66mg 38%
Sodium 279.31mg 26%
Potassium 220.77mg 11%
Total Carbs 3.66g 3%
Sugars 0.21g 2%
Dietary Fiber 0.18g 2%
Protein 13.66g 62%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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