Directions:
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 1744.3mg | 73% | |
| Potassium | 127.75mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.54 Kcal (249 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 6% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 1531.7mg | 73% | |
| Potassium | 112.18mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.15g | 10% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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