Directions:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place one pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
- Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 6% | |
| Sodium | 688.72mg | 29% | |
| Potassium | 110.35mg | 2% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 14% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 6% | |
| Sodium | 552.91mg | 29% | |
| Potassium | 88.59mg | 2% | |
| Total Carbs | 9.72g | 4% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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