Best Basic White Rice Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups long- grain white rice
1 tbsp unsalted butter
1 1/2 tsp olive oil
1 tsp salt
4 cups chicken broth, homemade

Directions:

Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.75 Kcal (145 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	5.09mg	2%
Sodium	961.24mg	40%
Potassium	125.98mg	3%
Protein	0.02g	0%
Vitamin C	11mg	18%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	21.56 Kcal (90 kJ)
Calories from fat	16.99 Kcal
		% Daily Value*
Total Fat	1.89g	5%
Cholesterol	3.16mg	2%
Sodium	596.46mg	40%
Potassium	78.17mg	3%
Protein	0.01g	0%
Vitamin C	6.8mg	18%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.