Chickpea Stew With Crispy Pita Wedges Recipe

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Chickpea Stew With Crispy Pita Wedges
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Ingredients:

Directions:

  1. Heat a large deep skillet over a medium to high heat.
  2. Add the oil, onion, garlic, chilies and salt and cook for five minutes or until the onions go soft.
  3. Add the chickpeas, broth, cumin, curry (if using) and freshly ground black pepper and cook until the stew begins to thicken and water evaporates by half.
  4. Add the tomatoes and cook for another two minutes to soften.
  5. Add spinach and stir through.
  6. Remove from heat and if needed season additionally to taste.
  7. To serve top with a dollop of sour cream and crispy pita wedges.
  8. To make the pita crisps:.
  9. Cut pita's into 4th's and then break into halves.
  10. Drizzle with olive oil and sprinkle with salt, pepper, paprika & garlic powder.
  11. Bake in a moderate hot oven for 5 to 10 minutes or until crisp but still slightly chewy.
  12. Serve with stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.09 Kcal (1411 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 1.23mg 0%
Sodium 1309.64mg 55%
Potassium 776.64mg 17%
Total Carbs 53.13g 18%
Sugars 9.45g 38%
Dietary Fiber 7.86g 31%
Protein 9.93g 20%
Vitamin C 47.9mg 80%
Iron 4.1mg 23%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 94.79 Kcal (397 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 17%
Cholesterol 0.35mg 0%
Sodium 368.26mg 55%
Potassium 218.39mg 17%
Total Carbs 14.94g 18%
Sugars 2.66g 38%
Dietary Fiber 2.21g 31%
Protein 2.79g 20%
Vitamin C 13.5mg 80%
Iron 1.1mg 23%
Calcium 24.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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