Directions:
- Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
- Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 467.13mg | 19% | |
| Potassium | 181.4mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.96 Kcal (171 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Sodium | 267.28mg | 19% | |
| Potassium | 103.79mg | 4% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 9mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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