Directions:
- In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
- Add the water and bring to a boil.
- Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
- Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
- Add the butter, fluff up with a fork and discard the ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.66 Kcal (2381 kJ) | ||
| Calories from fat | 164.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 5825.64mg | 243% | |
| Potassium | 265.38mg | 6% | |
| Total Carbs | 93.97g | 31% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 25% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.57 Kcal (526 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 28% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 15% | |
| Sodium | 1286.37mg | 243% | |
| Potassium | 58.6mg | 6% | |
| Total Carbs | 20.75g | 31% | |
| Sugars | 2.7g | 49% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 1.71g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 25% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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