Yellow Fin Tuna Farfalle Recipe

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Yellow Fin Tuna Farfalle
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Ingredients:

Directions:

  1. Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.
  2. Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
  3. Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.55 Kcal (4394 kJ)
Calories from fat 790.78 Kcal
% Daily Value*
Total Fat 87.86g 135%
Cholesterol 221.97mg 74%
Sodium 1302.35mg 54%
Potassium 657.43mg 14%
Total Carbs 39.29g 13%
Sugars 7.35g 29%
Dietary Fiber 2.29g 9%
Protein 30.72g 61%
Vitamin C 9.7mg 16%
Iron 85.4mg 475%
Calcium 604.2mg 60%
Amount Per 100 g
Calories 276.49 Kcal (1158 kJ)
Calories from fat 208.32 Kcal
% Daily Value*
Total Fat 23.15g 135%
Cholesterol 58.47mg 74%
Sodium 343.08mg 54%
Potassium 173.19mg 14%
Total Carbs 10.35g 13%
Sugars 1.94g 29%
Dietary Fiber 0.6g 9%
Protein 8.09g 61%
Vitamin C 2.6mg 16%
Iron 22.5mg 475%
Calcium 159.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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