Directions:
- Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.26 Kcal (2203 kJ) | ||
| Calories from fat | 383.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 152.62mg | 51% | |
| Sodium | 760.83mg | 32% | |
| Potassium | 480.65mg | 10% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 234.03 Kcal (980 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 66% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 51% | |
| Sodium | 338.35mg | 32% | |
| Potassium | 213.75mg | 10% | |
| Total Carbs | 7.93g | 6% | |
| Sugars | 3.14g | 28% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 8.63g | 39% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 80.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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