Directions:
- In a 4-quart pot or dutch oven add peanut oil.
- Saute sliced sweet onions on medium low heat until tender, stirring frequently.
- Then toss in the mushrooms and saute them for about 5 minutes stirring frequently.
- Add garlic and green onions. Saute for an additional minute.
- Add vegetable stock, carrots, napa cabbage, wax beans, soy sauce, dill, sesame oil, Worcestershire sauce and rosemary.
- Bring to a boil and then drop the temperature down to simmer, cover and cook for 60 minutes.
- Salt & pepper to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.86 Kcal (3872 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 35959.54mg | 1498% | |
| Potassium | 368.13mg | 8% | |
| Total Carbs | 173.95g | 58% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.2 Kcal (968 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 11% | |
|---|---|---|---|
| Sodium | 8989.3mg | 1498% | |
| Potassium | 92.03mg | 8% | |
| Total Carbs | 43.49g | 58% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 0.69g | 6% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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