Yeast Free Bread Rolls Recipe

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Yeast Free Bread Rolls
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Ingredients
7
Count
Nutrition
212
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 1/2 cups water

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9 muffin cups.
  3. Sieve flour with baking powder, baking soda, salt and seasoning.
  4. Add water, then mix.
  5. Spoon batter into prepared muffin cups.
  6. Bake approximately 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.58 Kcal (886 kJ)
Calories from fat 61.57 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 947.6mg 39%
Potassium 178.49mg 4%
Total Carbs 33.68g 11%
Dietary Fiber 3.73g 15%
Protein 4.21g 8%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 225.01 Kcal (942 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 1007.73mg 39%
Potassium 189.82mg 4%
Total Carbs 35.82g 11%
Dietary Fiber 3.96g 15%
Protein 4.48g 8%
Vitamin C 0.2mg 0%
Iron 2.4mg 12%
Calcium 160.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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