Whole Wheat Yeast Free Herbed Pizza Dough Recipe

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Whole Wheat  Yeast Free  Herbed Pizza Dough
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Ingredients:

Directions:

  1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
  2. In a seperate bowl mix together yogurt and oil.
  3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
  4. Knead dough lightly, about 1-2 minutes.
  5. Roll our or press dough evenly in a lightly greased pan.
  6. Top with toppings and bake at 400F 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.57 Kcal (7183 kJ)
Calories from fat 292.19 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 5.92mg 2%
Sodium 1207.45mg 50%
Potassium 1189.79mg 25%
Total Carbs 303.18g 101%
Sugars 27.12g 108%
Dietary Fiber 10.65g 43%
Protein 46.94g 94%
Iron 13mg 72%
Calcium 442.1mg 44%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 50%
Cholesterol 0.85mg 2%
Sodium 173.65mg 50%
Potassium 171.12mg 25%
Total Carbs 43.6g 101%
Sugars 3.9g 108%
Dietary Fiber 1.53g 43%
Protein 6.75g 94%
Iron 1.9mg 72%
Calcium 63.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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