Directions:
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.57 Kcal (7183 kJ) | ||
| Calories from fat | 292.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 1207.45mg | 50% | |
| Potassium | 1189.79mg | 25% | |
| Total Carbs | 303.18g | 101% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 46.94g | 94% | |
| Iron | 13mg | 72% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 50% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 2% | |
| Sodium | 173.65mg | 50% | |
| Potassium | 171.12mg | 25% | |
| Total Carbs | 43.6g | 101% | |
| Sugars | 3.9g | 108% | |
| Dietary Fiber | 1.53g | 43% | |
| Protein | 6.75g | 94% | |
| Iron | 1.9mg | 72% | |
| Calcium | 63.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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